The Master Kuo G-4 M Taiwan Tuna Knife is a versatile tool designed for cutting medium-sized fish with bones. It is commonly used in traditional markets as a butchering knife for separating fat layers from meats. The blade of the knife can also be used to scrape scales off the fish.
The G4 knife is made with 3 layered laminated steel, featuring an outer layer of stainless steel and a core made of traditional Japanese high carbon SK5 steel. With a Rockwell hardness of 60-61, this knife offers excellent durability and edge retention. The blade measures 190mm in length, 75mm in width, and 3mm in thickness. The handle has a length of 100mm, resulting in a total length of 285mm.
The knife weighs 300g, providing a sturdy and balanced grip. Made in Taiwan, the Master Kuo G-4 M Taiwan Tuna Knife is a reliable tool for precision cutting tasks in the kitchen.
- Blade: 190 x 75 x 3mm
- Handle length: 100mm
- Total length: 285mm
- Weight: 300g
- Made in Taiwan
- Rockwell hardness: 60-61
To maintain the quality and performance of the Master Kuo G-4 M Taiwan Tuna Knife, it is recommended to hand wash it with warm soapy water. Towel dry the knife immediately after washing.
Avoid putting the knife into the dishwasher, as the outer stainless steel will not rust but the exposed SK5 Core bevel may show signs of light surface build-up over time. Regular sharpening and stropping will help maintain the knife's edge. Additionally, the use of Camellia oil is recommended to protect the blade.
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