The natural and food-safe way to protect your high carbon knives is by using a product like pure Camellia oil. This oil creates a barrier between the oxygen and the blade, preventing moisture from settling on the steel and causing rust. Kurobara Camellia Oil, with its odourless and non-drying formula, is perfect for preventing rust and tarnishing on the surface of your blades. The process of making this oil has been perfected over the 80-year history of Kurobara Honpo, a renowned company based in Tokyo, Japan. Rest assured that this oil will not affect any glues or finishes applied to your blades.
- 2x 100ml bottle with drip top nozzle
- 2x 250ml bottle with spray nozzle
- Manufacturer: Kurobara Honpo
- Ingredients: Pure Tsubaki Oil | Camellia Oil
- Size: 245ml x2 and 2x 100ml bottles
- Weight: 1000g
- Made in Japan
- Natural light oil extracted from camellia plant seeds
- Used to preserve and protect blades from rusting and oxidising
- Can be used on knives, gardening, and woodworking tools
- Works best when applied after washing and properly drying the tool
- Helps preserve wooden handles of knives
- 245ml bottle comes with a pump lid
- Does not go rancid or thicken like some oils
The Camellia oil works best when applied after a knife is washed clean and properly dried. Simply spray the oil on a cloth and wipe over the entire blade surface after use, before storage. It is recommended to store your knives in a Saya cover, a canvas bag, or on a magnetic knife holder to provide additional protection. Avoid using leather, as it may stain the surface of the blade.
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